NCI - Food Safety Squad
The Food Safety Squad comprises a dynamic team of young professional, dedicated to ensuring the safety and quality of our food supply. Under the auspices of the Nutrition Council of India, our mission is to safeguard public health by promoting best practices in food safety and hygiene.
What is Food Safety Squad ?
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The Food Safety Squad comprises a dynamic team of young professionals, dedicated to ensuring the safety and quality of our food supply. Under the auspices of the Nutrition Council of India, our mission is to safeguard public health by promoting best practices in food safety and hygiene. By joining the NCI Food Safety Squad, members have the opportunity to elevate their knowledge in food safety through exclusive induction applications.
What we do?
The Food Safety Squad is an initiative by the Nutrition Council of India (NCI) aimed at enhancing food safety and promoting safe, nutritious, and healthy eating practices. Announced on World Food Safety Day, the squad comprises newly inducted members dedicated to these goals. This initiative aligns with broader efforts to ensure food safety and nutrition, such as the 'Safe and Nutritious Food at Workplace' campaign led by the Food Safety and Standards Authority of India (FSSAI). Given recent concerns over the quality and safety of Indian spices, with nearly 12% of tested samples failing to meet standards, the establishment of the Food Safety Squad underscores the importance of proactive measures in safeguarding public health Issues
WHAT ARE THE RESPONSIBILITIES OF THE FOOD SAFETY SQUAD?
Food Safety Squad supports the objective. Functional outline and motive of FSSAI (Food Safety and Standards Authority of India) Public Education and Awareness Educate the public and food industry professionals about food safety practices. Organize workshops, seminars, and campaigns to raise awareness about food borne illnesses and prevention. Oversee the certification and licensing processes for food businesses. Ensure that all food handlers have the necessary qualifications and training. Investigation of Food borne Illnesses Investigate outbreaks of food borne illnesses to identify the source and prevent further cases. Collaborate with health department’s and. other agencies in case of food-related public health emergencies.
Need
In India alone, there are an estimated 100 million foodborne illnesses every year, resulting in an average of 120,000 deaths.
A 2022 review by the FSSAI found a marked increase in the detection of food adulteration cases over the years, from just 15% in 2012 to 28% in 2019.
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FSS Benefits
Benefits of Joining the Food Safety Squad (FSS):
✅ Specialized Training – Learn rapid food testing techniques to detect contaminants and maintain hygiene standards.
✅ Certification & Recognition – Receive an official ID card and certificate, validating your expertise in food safety.
✅ Public Education & Advocacy – Participate in workshops, seminars, and awareness campaigns to promote food safety.
✅ Food Entrepreneurship Support – Develop and commercialize food products at the FBRL unit in Goila with expert guidance.
✅ Internship Opportunities – Gain hands-on experience in food safety, quality assurance, and regulatory compliance.
✅ Exclusive Discounts & Free Courses – Avail discounted or free training programs on food safety and nutrition.
✅ National Congress Registration – Get complimentary or priority access to the National Congress on Nutrition & Public Health.
✅ FSS Educational Tour – Participate in exclusive study tours to food industries, labs, and regulatory bodies.
✅ Job Assistance – Receive career guidance, networking opportunities, and job placement support in the food industry.
✅ Career Enhancement – Strengthen your credentials while actively contributing to public health and food safety.
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Become a part of FSS and make a lasting impact on food safety! 🚀
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