

About NCI-IFNH


Nutrition Council of India
Institute of Food, Nutrition & Health sciences
The NCI Institute of Food Nutrition and Health Sciences (NCI–IFNH) is committed to delivering high-quality education and pioneering research in Clinical Nutrition, Medical Nutrition Therapy, and Public Health. Through its hybrid professional learning model, NCI–IFNH empowers learners and institutions with globally relevant skills and knowledge.
We offer advanced certification programmes tailored for healthcare professionals, students, and institutions seeking to excel in evidence-based nutrition science. Our curriculum blends rigorous scientific content with real-world applicability, supported by leading experts and top-tier research initiatives.
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Research-Integrated Learning Powered by Expert Faculty
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Fully Online Short-Term Modules with Assessment
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Internship Placements at Premier Institutes and Health Centres
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Instant Digital Certification Upon Completion
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Community-Oriented Learning for Broader Health Impact
At NCI–IFNH, we don’t just educate—we empower a generation of nutrition leaders to drive change through innovation, research, and ethical practice.
Online Program Process
Welcome to six-month, module-based online learning journey. This course follows a disciplined, timeline-driven format to ensure effective learning and evaluation. All communications regarding modules, tests, and updates will be provided via your registered email and course dashboard
Current Programs

Our Departments



Agri Technology
he department works to advance sustainable agriculture through innovative agri-technology research, practical training, and evidence-based solutions for improved productivity and food security.

Alternative Medicine & Mental Health
The department works to promote holistic well-being by integrating alternative medicine, mental health research, quality training, and evidence-based therapeutic practices.


Food Identification & Machine Learning
The department works in the field of AI & ML-based research, Related to Food identification and Nutravilegence