NCI-IFNB
Department of Food Science & Technology
Welcome to the Food Science and Technology Department at NCI-IFNB. Our department is a hub of innovation, research, and education at the intersection of science and the culinary arts. We are dedicated to advancing food knowledge, safety, and technology to shape the future of the food industry.
Mission Statement
Our goal is to advance food science and technology excellence via cutting-edge research, practical instruction, and the use of cutting-edge technologies. Our goal is to support a robust and sustainable food supply while addressing both present and future issues facing the food sector.
Research and Development
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1. Nutritional Science and Biochemistry
Our department conducts groundbreaking research in nutritional science and biochemistry to better understand the composition and health impacts of food. We explore new ingredients, analyze nutritional profiles, and contribute to the development of healthier and more functional foods.
2. Food Safety and Quality Assurance
Ensuring the safety and quality of the food supply is a top priority. Our research focuses on developing advanced methods for food safety, quality assurance, and risk assessment to meet industry standards and regulations.
3. Food Processing and Engineering
We explore innovative food processing techniques and engineering solutions to enhance food preservation, reduce waste, and improve the overall efficiency of food production. Our team collaborates with industry partners to implement sustainable and resource-efficient practices.
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Academic Programs
Our department offers a range of academic programs catering to students interested in the dynamic field of food science and technology. Whether pursuing undergraduate or graduate studies, our students benefit from a curriculum that blends theoretical knowledge with hands-on experiences.
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Collaboration and Industry Partnerships
Our department actively collaborates with industry leaders, research institutions, and government agencies. Through these partnerships, we contribute to the development of innovative products, technologies, and solutions that address current challenges and shape the future of the food industry.
Contact Information
For inquiries, collaboration opportunities, or more information about our department, please contact:
Dr Kshitij Bhardwaj
At NCI-ISMN the Food Science and Technology Department is committed to excellence, innovation, and the pursuit of knowledge in the fascinating world of food science.
THE
Faculty
Dr Kshitij Bhardwaj
Head of Department
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Our Courses
Certificate Course in Food Safety & Regulations
Course Mode: Online
Course Duration: 5 hours
Course Modules: 5 Modules
Internship: 1 Month at partner Hospital
Course fee : Rs 9500
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Certificate course in Medical Food & Nutraceautical product Development
Course Mode : Online
Course Duration :
Course Modules :
Internship
Course fee :
Certificate Course in Food Processing & Technology
Course Mode : Online
Course Duration :
Course Modules :
Internship
Course fee :
Food Testing Services
World Class Testing Facility
NABL, CGMP, ISO 17025
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Research lab
First lab with High End Research in Medical Food Development and AI food Identification