Welcome to the Medical Food and Clinical Nutrition Department at the Institute of Food, Nutrition, and Biosciences. Our department is dedicated to advancing healthcare through a specialized focus on medical food and clinical nutrition, recognizing the integral role nutrition plays in overall health and well-being.
Department Services and Specializations
1. Clinical Nutrition Counseling
Our Team of Doctors and Clinical nutritionists offers personalized clinical nutrition counseling to patients of all ages. Whether managing chronic conditions, supporting recovery, or promoting overall wellness, our experts tailor nutritional guidance to individual needs.
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2. Medical Food Prescriptions and Management
We specialize in the prescription and management of medical foods, recognizing their therapeutic role in addressing specific nutritional needs associated with various medical conditions. Our department collaborates closely with healthcare providers to ensure precise and effective nutritional interventions.
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3. Dietary Planning for Specialized Medical Conditions
From gastrointestinal disorders to metabolic conditions, our department provides dietary planning and support for patients with specialized medical needs. We work collaboratively with physicians to integrate nutritional strategies into the overall treatment plan.
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4. Nutritional Education Programs
We are committed to promoting health and wellness in the community. Our department conducts educational programs, workshops, and seminars to raise awareness about the importance of nutrition and its impact on health.
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Research and Innovation
The Medical Food and Clinical Nutrition Department actively engages in cutting-edge research to contribute to the evolving field of nutritional science. We collaborate with healthcare professionals, researchers, and industry partners to explore innovative approaches to patient care and nutritional interventions.
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Collaborative Approach
Our team adopts a collaborative approach, working closely with healthcare providers, including physicians, nurses, and specialists, to ensure a seamless integration of medical food and clinical nutrition into the overall patient care plan.
For inquiries, appointments, or more information about our services, please contact Dr Narsingh Verma.
At NCI-IFNH, we are dedicated to advancing the field of medical food and clinical nutrition to enhance the health and well-being of our patients.
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Our Courses
Advanced Certificate Course in Diabetes Nutrition
Course Mode: Online
Course Duration: 5 Weeks
Course Modules: 5 Modules
Internship: 1 Month at partner Hospital & Doctors
Course fee: Rs 3500
Internship fees ( if Opted ): Rs 5000
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Download Brochure
Advanced Certificate Course in Medical Nutrition
Course Mode: Online
Course Duration: 5 Weeks
Course Modules: 5 Modules
Internship : 1 month at Listed Hospital & Doctors
Course Fee: Rs 5500
Internship Fees : Rs 5000 (if opted)
Download Brochure
Advanced Certificate Course in Critical care Nutrition
Course Mode: Online
Course Duration: 1 Week
Course Modules: 2 Modules
Internship: 1 month at Listed Hospital & Trainers
Course fee: Rs 4500
Internship Fees : Rs 5000 ( if Opted )
Download Brochure
Mission Statement
Our mission is to provide comprehensive and patient-centered care by integrating the principles of medical food and clinical nutrition into medical practice. We strive to optimize health outcomes, enhance quality of life, and prevent and manage diseases through evidence-based nutritional interventions.
Our
Faculty
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Dr Narsingh Verma
Dt Bhamini Murugesh
Prof Abhishek Arun
Dr Poonam Tiwari
Dr Smita Singh
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