NCI - Research

The Nutrition Council of India is committed to conducting research that addresses critical nutrition-related issues in the country. Our research focuses on assessing the nutritional status of diverse population groups, including children, pregnant women, and the elderly, to identify gaps and develop targeted interventions. We investigate the relationship between dietary patterns and prevalent health conditions such as obesity, diabetes, cardiovascular diseases, and malnutrition to inform preventive strategies. Our efforts also include evaluating the effectiveness of various nutritional interventions, such as dietary supplements, fortification programs, and nutrition education, in improving health outcomes. Additionally, we analyze food security challenges and develop policies to enhance access to nutritious food for vulnerable populations. Through our research, we aim to promote nutrition education and awareness to encourage healthier eating habits and lifestyles. Looking to the future, we plan to explore the genetic determinants of nutritional requirements, examine the impact of climate change on food production and quality, study the effects of urbanization on dietary patterns and health outcomes, research sustainable agricultural practices, and utilize digital health technologies for better nutrition monitoring and education. By addressing these research areas, we aim to contribute significantly to the understanding of nutrition-related issues in India and develop evidence-based policies and programs to improve the nutritional status of the population.

Department

Our Facilities

Field Station / Farm Schools

The Nutrition Council of India operates field stations and farm schools as part of its research and outreach efforts. These facilities serve as hubs for conducting fieldwork and collecting data on various aspects of nutrition and agriculture. The field stations are strategically located in different regions of India to study diverse agricultural practices, dietary patterns, and nutritional status across different communities. They also serve as training centers for farmers and local communities, providing education on sustainable agricultural practices, nutrition, and health. The farm schools, on the other hand, are educational institutions that focus on teaching sustainable farming techniques, including organic farming, crop diversification, and water conservation. These initiatives aim to improve food security, promote healthy eating habits, and enhance agricultural sustainability in India.

Factory for Research and Food product development

The Nutrition Council of India is equipped with a state-of-the-art Food and Biosciences Lab, dedicated to advancing research in the fields of food science and biosciences. Our lab is committed to conducting cutting-edge research to enhance our understanding of the nutritional content and safety of food products. Through our research, we aim to develop innovative food products and technologies that promote health and well-being. Our lab also serves as a training ground for budding scientists and researchers, providing them with hands-on experience and expertise in food analysis, biosciences, and related disciplines. By leveraging our lab's capabilities, we are dedicated to improving the nutritional quality of food products, ensuring food safety, and contributing to the overall health of the population.

Clinical Research unit

The Nutrition Council of India's Clinical Research Unit is at the forefront of conducting innovative and impactful research in the field of nutrition. Our unit focuses on designing and implementing clinical trials and studies to evaluate the efficacy and safety of various nutritional interventions. Through our research, we aim to generate evidence-based recommendations to improve health outcomes and address nutritional challenges in India. Our team of experienced researchers and healthcare professionals collaborates closely with academic institutions, hospitals, and other research organizations to ensure the highest standards of scientific rigor and ethical conduct in our studies. By advancing our understanding of nutrition and its impact on health, our Clinical Research Unit is committed to making a meaningful contribution to public health in India.

Food and Biosciences Testing Lab

The Food and Biosciences Testing Lab at the Nutrition Council of India is dedicated to ensuring the quality, safety, and nutritional value of food products. Equipped with state-of-the-art equipment and staffed by skilled professionals, our lab conducts comprehensive testing and analysis to assess the composition, purity, and safety of food items. We adhere to strict quality control standards and follow internationally recognized protocols to provide accurate and reliable results. Our lab also collaborates with food manufacturers, regulatory agencies, and other stakeholders to support the development of safe and nutritious food products. Through our testing services, we aim to safeguard public health and promote consumer confidence in the food supply chain.

Ongoing projects

Rural Health & Nutrition Survey Project

The Rural Health & Nutrition Survey is a community-focused public health initiative designed to understand the everyday health and nutrition realities of rural population. This project aims to identify common dietary patterns, nutritional gaps, and early signs of health risks so that timely guidance and support can be provided to communities.

The project focuses on:

Improving awareness about balanced diets and healthy living
Early identification of nutritional deficiencies and chronic disease risks
Strengthening access to preventive healthcare services
Empowering families with practical nutrition and lifestyle guidance

This project is part of an effort to build healthier rural communities by connecting nutrition, awareness, and accessible healthcare.