The Nutrition Council of India (NCI) is dedicated to enhancing food and nutrition standards across the nation. As part of our agenda, we aim to address key issues and promote healthy nutrition practices in various sectors:
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Regulatory Oversight: NCI serves as a platform for registering complaints regarding food and nutrition issues in hospitals, hotels, restaurants, and food outlets. We strive to provide effective solutions and raise awareness about healthy nutrition practices.
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Food Security in Agriculture: NCI is committed to ensuring food security in the agricultural sector. We work closely with farmers and stakeholders to promote sustainable agricultural practices that enhance food production and nutritional value.
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Center for Health and Nutrition: NCI is in the process of establishing a unique Center for Health and Nutrition. This center will focus on providing early and quality treatments for nutrition-related issues, as well as ensuring food safety standards are met.
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Advocacy and Awareness: NCI advocates for policies that improve food and nutrition standards. We collaborate with government agencies, NGOs, and international organizations to raise awareness about the importance of healthy nutrition and advocate for policies that promote food security.
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Capacity Building: NCI supports capacity-building efforts to enhance nutrition-related skills and knowledge among healthcare professionals, policymakers, and the general public.
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The Nutrition Council of India (NCI) is committed to enhancing food and nutrition standards nationwide. Our agenda includes addressing key issues and promoting healthy nutrition practices across various sectors:
Regulatory Oversight: NCI serves as a platform for registering complaints related to food and nutrition in hospitals, hotels, restaurants, and food outlets. We aim to provide effective solutions and raise awareness about healthy nutrition practices.
Food Security in Agriculture: NCI is dedicated to ensuring food security in the agricultural sector. We collaborate closely with farmers and stakeholders to promote sustainable agricultural practices that enhance food production and nutritional value.
Center for Health and Nutrition: NCI is in the process of establishing a unique Center for Health and Nutrition. This center will focus on providing early and quality treatments for nutrition-related issues and ensuring food safety standards are met.
Advocacy and Awareness: NCI advocates for policies that enhance food and nutrition standards. We work with government agencies, NGOs, and international organizations to raise awareness about healthy nutrition and advocate for policies that promote food security.
Capacity Building: NCI supports capacity-building efforts to enhance nutrition-related skills and knowledge among healthcare professionals, policymakers, and the general public.
Additionally, the NCI Institute of Food Nutrition and Health Sciences provides high-quality education and research in the field of nutrition and public health.
Through these initiatives, NCI aims to improve food and nutrition standards, promote healthy eating habits, and ensure food security for all.
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