NCI Unveils Institute of Food, Nutrition, and Health Sciences with Study Center at Hind Institute of Medical Sciences

[Lucknow, 29/12/2024] – The NCI Institute of Food, Nutrition, and Health Sciences has announced the unveiling of its innovative Study Center at the Hind Institute of Medical Sciences, representing a pivotal advancement in research and transformative education within the domains of food, nutrition, and health sciences.

Aligned with its expansive vision, NCI has initiated plans to establish a dedicated institute that will provide high-caliber education and cultivate future leaders in the intersecting fields of food, nutrition, and health sciences.

The newly inaugurated center will introduce online advanced certificate programs spanning six specialized disciplines, designed to equip students, researchers, and professionals with the requisite skills and expertise to propel innovation and address emergent global challenges in nutrition and public health.

"This initiative underscores our dedication to fostering interdisciplinary collaboration and shaping the forthcoming cadre of global leaders in health and nutrition," remarked Dr. Kshitij Bhardwaj, Chairman of the Nutrition Council of India and Head of the Department of Food Science and Technology.

President NCI and Director IFNH Prof Narsingh Verma

Functioning as a nucleus for collaborative research, the center will facilitate scholars and practitioners in pioneering studies that inform policy frameworks and contribute to advancements in public health. With a pronounced emphasis on excellence and innovation, the NCI Study Center aims to expand the horizons of knowledge and practice in the sector.

Applications for the advanced certificate programs will open soon. Prospective students and professionals eager to engage in this transformative educational experience can access further details via the official website.

Join this wave of innovation—pioneering the future of nutrition and health sciences.