Academic Book “The Physiology of Nutrition,” a Publication of Nutrition Council of India, Released at National Congress

Dehradun: The academic book The Physiology of Nutrition, a publication of the Nutrition Council of India, was formally released during the 2nd National Congress on Nutrition and Public Health, in the presence of eminent nutritionists, academicians, researchers, and healthcare professionals from across the country.

The book provides a comprehensive scientific understanding of the physiological principles of nutrition, including nutrient digestion, absorption, metabolism, and their role in maintaining health and preventing disease. It has been developed as an academic resource for students, faculty members, researchers, and professionals in nutrition and allied health sciences.

During the release ceremony, experts highlighted the importance of authoritative, evidence-based academic publications in strengthening nutrition education and research. They noted that The Physiology of Nutrition reflects the Nutrition Council of India’s continued commitment to advancing quality education and research in nutrition and public health.

The book release was a key academic highlight of the congress, which focused on innovation, collaboration, and capacity building in nutrition education and public health practice.

The publication is available for online purchase through the official website of the Nutrition Council of India at https://www.nci.org.in/ncipublications.